Lykkers, if you're anything like us, you've probably found yourself craving a delicious taco with all your favorite fillings.

But instead of settling for store-bought taco shells, why not take matters into our own hands and make some crispy, flavorful taco shells at home? With just a few ingredients, you can create the perfect U-shaped taco shell that's ready to hold everything from juicy meats to fresh veggies.

Let's dive into how we can make this tasty creation ourselves!

<h3>Ingredients You'll Need</h3>

Before we get started, let's make sure we have everything we need for this taco shell recipe. Don't worry—it's super simple!

• 100g cornmeal

• 100g high-gluten flour

• 1/4 teaspoon salt

• 2g yeast

• 2 tablespoons olive oil

• 110±10ml warm water

These ingredients will come together to form the base of your taco shell, making it both soft yet sturdy enough to hold your favorite fillings.

<h3>Steps to Make the Taco Shell</h3>

<b>Step 1: Preparing the Flour Mix</b>

Start by sifting together the cornmeal and high-gluten flour. Sifting ensures that we avoid any lumps and get a smooth dough later on. This is an important first step to making sure our taco shell has the perfect texture.

<b>Step 2: Adding Yeast, Water, and Olive Oil</b>

In the sifted flour mixture, add the yeast, warm water, and olive oil. The dough might seem a little sticky at first, but don't worry—use a spatula to mix it together. Once the ingredients start coming together, add the salt and mix again. The olive oil will help make the dough soft and smooth, which is essential for shaping the taco shells later.

<b>Step 3: Kneading and Letting It Rise</b>

Now it's time to knead the dough. Work it until it's smooth and elastic, then place it in a container. Cover the container with plastic wrap and let it rise for about 40 minutes. If you want to speed up the process, you can place the dough in the fridge overnight for a slow fermentation that enhances the flavor.

<b>Step 4: Dividing the Dough</b>

After the dough has risen, remove it from the container. Divide it into 6 to 8 equal portions, rolling each one into a small ball. Cover these balls with plastic wrap and let them rest for about 10 minutes. This short rest period will help relax the dough, making it easier to roll out.

<b>Step 5: Rolling Out the Dough</b>

Once the dough has rested, place each ball on a clean surface and roll it out into a round shape. Aim for a thickness of about 0.2cm (roughly the thickness of a coin). If the dough sticks to your rolling pin or surface, feel free to dust it lightly with some extra flour.

<b>Step 6: Cooking the Taco Shells</b>

Now comes the fun part—cooking the taco shells! Heat a non-stick pan over medium heat. Place the rolled-out dough into the pan and cook for about 10-15 seconds on each side. You'll start to see little bubbles forming on the surface. Flip it over quickly, and after another few seconds, it should be done. Keep in mind that we're not trying to make pita bread here, so it doesn't need to puff up too much. Just make sure the shells are lightly cooked and not too dry or hard.

<b>Step 7: Keeping the Taco Shells Soft</b>

Once the shells are cooked, place them on a clean towel or wrap them in plastic wrap to keep them soft and warm. If you're not using them right away, you can store them in a sealed plastic bag and keep them in the fridge.

<b>Step 8: Crisping the Taco Shells</b>

Preheat your oven to 180°C (350°F). If you've got a cooling rack, place it in the oven and position your taco shells on it, creating the signature U-shape. Bake the shells for about 3 minutes, or until they turn golden and crispy. This extra step ensures the taco shells are perfectly crunchy, holding up well to any filling you decide to add.

<h3>Fill and Enjoy!</h3>

Now that you have your crispy taco shells, it's time to fill them up with all your favorite taco toppings! Whether you're a fan of classic meat, fresh veggies, or a zesty chicken mix, these homemade shells are the perfect vessel for whatever you love.

Feel free to get creative with your fillings—guacamole, salsa, shredded cheese, and sour cream are always great options. Don't forget to top it all off with a squeeze of lime for that extra burst of flavor.

<h3>Conclusion: A Taco Revolution at Home</h3>

Lykkers, we've just unlocked the secret to making the most delicious, crispy taco shells at home. It's so easy to make, and once you try them, you'll never want to go back to store-bought shells. Not only will you impress your friends and family, but you'll also feel good knowing exactly what's going into your tacos. So grab those ingredients, roll up your sleeves, and get ready to make the ultimate taco experience right in your kitchen. Happy cooking!